Roasted Butternut Squash

Always a great side!

Roasted Butternut Squash


1 whole butternut squash--peeled, seeds removed and cut in 1/2 -1 in cubes
1 tbsp ground cinnamon
1 tbsp. butter

Preheat oven to 400 degrees. Add butter to bottom of the pan and mix the squash (you want the squash to have some butter on it). Mix cinnamon in squash.
Bake for 20-30 minutes, based on texture you prefer. You can also top with some raw sugar.