Thursday, July 31, 2008

Going to the restaurant? Be thrifty and healthy :)

Let's face it. We all have days when we don't want to cook or clean. But we still have to eat. We like to enjoy lunch every Sunday after church at a local restaurant. Because we are in Texas, we have lots of tex-mex options and thankfully the kids love tex-mex.

Now when you get to your seats, you will notice the hostess provides your kids with their own kids' menus.  DON'T LET THEM. The childrens' menu is filled with very unhealthy meals like corn dogs, grilled cheese and fried chicken AND they are offered at a much higher price. Seriously, look at the kids' menu the next time you go out to eat--that grilled cheese (basically two pieces of cheap processed white bread with a slice of processed cheese) is a whooping five bucks! Oh but they do throw in a soda usually--yet another thing your child doesn't need.

So what do you do? Well, if the kids insist on the same fare as on the kids' menu, check out the appeitzers--almost the same food for the same price but double to triple the portions. For tex- mex, I get the loaded with veggies and smoked chicken quesadilla that all four of my kids can share as a meal for about 1/2 the price of four plain tortillas with processed cheese (the kids' quesadilla). Talk about a better deal!

If your kids are more into the healthier choices, look into splitting adult portions--you can feed three small children easily with one plate (there may be a plate splitting charge but most places will overlook this if you are sweet to your server ;) ). 

Now will it be the healthiest? Not always but staying away from the kids' menu will always be the healthier option.

Happy Dining!


Note--This August, I am featuring recipes to help with back to school. I'll have tips for stocking the pantry, quick breakfast recipes, lunch ideas and a couple of give aways. Stay tuned!


1 comment:

Brian and Staci said...

Amen sister! You are so right! We rarely eat off the children's menu...although sometimes at Chili's we will get the grilled chicken platter ...they split it it's such a big piece of chicken! Love your tips and ideas!