Grilled Asparagus
1 lb asparagus
2 tbsp olive oil (you can also use truffle oil if you are lucky enough to have it!)
Salt and Pepper
Snap off the tough ends of the asparagus (just bend and it will naturally break where it needs to).
Grill, dry for 4-8 minutes, turning halfway through--you should have lovely char marks.
Take off grill, drizzle with oil, salt and pepper. Enjoy!
No comments:
Post a Comment