Braised Broccollini and Garlic
1 lb. broccollini (tough ends removed)
2 tbsp. olive oil
5 garlic cloves, smashed
Parmegiana Reggiono
salt and pepper
Heat olive oil in large saute pan over medium high heat. Add broccollini and garlic. Season with salt, pepper and parmesan. Toss and cook for five to six minutes. Once broccollini is bright green, remove garlic and serve.
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