Baby Bok Choy
6 baby bok choy, washed carefully
2 garlic cloves, smased
2 tbsp olive oil
Over high medium heat, add olive oil in a large saute pan. Once the oil is heated quickly add the bok choy and smashed cloves. Heat just a few minutes until bright and green. Place on paper lined plate and remove garlic. Top with a touch of fresh ground pepper and salt. Remove leaves off bulbs for smaller hands!
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