Asian Style Tiapia

This is a great one to make with kids. It’s messy, silly and you get to dump it into a paper bag. Little ones care tear ends off snow peas.
I adopted this recipe from Dave Lieberman on Food Network.
It’s also quite tasty!

Asian Style Tilapia

olive oil
4 tilapia fillets (approx. 3/4 lb.)
1 tbsp. fresh ginger, peeled and grated
1 lemon, zested and juiced
30 snow peas, ends snipped off
2 small red potatoes, sliced thinly in matchstick size
8 tbs. lite coconut milk
salt and pepper
4 brown paper lunch bags

Preheat oven to 400 degrees F.
Cover the paper bags with olive oil (stack together to let olive oil sock in). Season potatoes with salt and pepper. Press lemon zest and ginger into filets; season with salt and pepper. Top each with even amount of potatoes, followed by snow peas. Carefully place a filet in each bag (with toppings); pour in 2 tablespoons of coconut milk in each bag, over fish. Fold well to seal in juices and steam. Place bags on baking sheets and let cook for 20 minutes. Carefully tear open bag and serve in bag.