Grilled Asparagus

Spring is THE time for asparagus. It's fresh and not too expensive. Take advantage and add asparagus to your next BBQ with this very simple recipe.

Grilled Asparagus

1 lb asparagus

2 tbsp olive oil (you can also use truffle oil if you are lucky enough to have it!)

Salt and Pepper

Snap off the tough ends of the asparagus (just bend and it will naturally break where it needs to).

Grill, dry for 4-8 minutes, turning halfway through--you should have lovely char marks.

Take off grill, drizzle with oil, salt and pepper. Enjoy!

Baby Bok Choy

Baby Bok Choy

6 baby bok choy, washed carefully
2 garlic cloves, smased
2 tbsp olive oil

Over high medium heat, add olive oil in a large saute pan. Once the oil is heated quickly add the bok choy and smashed cloves. Heat just a few minutes until bright and green. Place on paper lined plate and remove garlic. Top with a touch of fresh ground pepper and salt. Remove leaves off bulbs for smaller hands!