Cranberries with Mint
2 C sugar
2 C water (boiling)
4 C cranberries
1 C water (boiling)
bunch of mint leaves
Place mint leaves in a fine strainer and over a bowl. Pour the boiling water over the mint leaves, pushing the mint leaves down to get all the flavor.
Let water cool.
In a medium saucepan, combine mint water and sugar. Bring to a boil. Reduce heat and partially cover. Sauce will thicken within a half hour.
Remove from heat and let cool (thickens even more).
Place in the refrigerator.
