Baby Bok Choy

Baby Bok Choy

6 baby bok choy, washed carefully
2 garlic cloves, smased
2 tbsp olive oil

Over high medium heat, add olive oil in a large saute pan. Once the oil is heated quickly add the bok choy and smashed cloves. Heat just a few minutes until bright and green. Place on paper lined plate and remove garlic. Top with a touch of fresh ground pepper and salt. Remove leaves off bulbs for smaller hands!